Ground Cherry Upside Down Cake Recipe This Ground Cherry Upside Down Cake recipe was originally published in the Fall 2019 edition of the “Weekend Gardner” Magazine. Prep time: 20 minutes Cooking time: 35 minutes Serving size: 8 servings Ingredients Directions… Continue Reading
Amish Vanilla Pie Recipe Amish Vanilla Pie recipe by Bea McClure, Durham, from WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 10 minutes Baking time: 40 minutes Serving size: 9 servings Ingredients Directions Click here to view the recipe for pie crust!… Continue Reading
Dill-Pickle Green Tomatoes Recipe The Dill-Pickled Green Tomatoes recipe is kosher and was originally posted to WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 10 minutes Cooking time: 5 minutes Serving size: 20 servings Ingredients Directions This amount of liquid fills about 6 quarts.… Continue Reading
Cottage Quiche Recipe Cottage quiche recipe by Nancy Nahikian (Raleigh) from the WPTF “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Baking time: 55 minutes Serving size: 8 servings Ingredients Directions Click here to view a recipe for Basic Pie Crust!… Continue Reading
Rye Bread Recipe Quick and easy Rye Bread recipe by Jinny Straeter (Raleigh) from the WPTF “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Baking time: 30 minutes Serving size: Approximately 32 (slices) Ingredients Directions… Continue Reading
White Chocolate Frosting Recipe White Chocolate Frosting recipe by Mrs. R. E. DeMain from WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 15 minutes Cooking time: 5 minutes Serving size: 3 cups (1 cake) Ingredients Directions… Continue Reading
Buttermilk Icing Recipe Buttermilk icing recipe originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 5-10 minutes Cooking time: 5-10 minutes Serving size: Icing for one cake Ingredients Directions… Continue Reading
Basic Pie Crust Recipe This basic pie crust recipe by Peg Shelley (Cary) was originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 1 hour Cooking time: n/a Serving size: 1 pie crust Ingredients Directions We recommend that the is used within 3 days. For longer storage, freeze the dough for up to 3…… Continue Reading
Prune cake recipe originally published in WPTF’s “Ask Your Neighbor” Cookbook. Prep time: 20 minutes Bake time: 25 minutes Serving size: 8 servings Ingredients Directions… Continue Reading
Small Batch Restaurant Ranch Dressing Recipe Ranch Dressing Recipe by Sara from A Flavor Journal. Prep time: 5 minutes Cooking time: N/A Serving size: 2 servings Ingredients Directions… Continue Reading