Meet Chucky 254527, a 1-year-old male pup with 44 lbs. of pure fun and energy! This adorable stray is full of personality, and just wait until you see his ears-they both lean to one side, giving him the cutest, windswept look.
During playgroups, this kiddo came in 100mph. He doesn’t have many manners and was jumping all over another dog. While he doesn’t mean any harm, his playstyle might not be every dog’s cup of tea.
Chucky gets super excited when it’s time to go outside, jumping around and eager to be leashed. Chucky is on the potty-trained list, keeping his kennel clean, and he knows “sit” and takes treats gently, which makes training a breeze. Fun-loving, playful, and curious, this sweet guy would be a perfect match for an active family or person who can help him channel all that puppy energy.
Although he is heartworm positive, it is treatable and not contagious. Friends of Wake County Animal Center has provided a $400 sponsorship to help cover the cost of treatment.
If you’re interested in learning more about Chucky, please reach out to our Volunteer Matchmakers at [email protected] with the subject line “Chucky 254527.”
Chucky is up to date on vaccinations, flea/tick, and heartworm prevention, is microchipped, and will be neutered prior to going home. If you have dogs or cats, we recommend slow introductions over time. If you have children in your home, we recommend supervision between animals and children at all times.
1/2cup Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing
1Tbsp. Cornstarch
1 Egg
1cup Powdered Sugar
1Tbsp. Heavy Cream (or More As Needed)
Sprinkles
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine ½ cup of your favorite jam with a bit of cornstarch to thicken. In another bowl, beat an egg until smooth and set aside.
Lightly flour a clean surface and roll out two ready-made pie crusts into 11-inch circles. Trim the edges to create two 9-inch squares, then cut each square into six strips, about 3 inches wide.
Place 1–2 tablespoons of the jam mixture near one end of each strip. Brush the edges around the jam with the beaten egg to act as glue. Fold the other end of the strip over the jam and press the edges to seal.
Use a fork to crimp the edges of each tart for a decorative and secure seal. Repeat for all strips.
Arrange the tarts on the prepared baking sheet and bake for 15–18 minutes, or until the crust turns golden. Allow the tarts to cool on the baking sheet.
While the tarts cool, prepare the glaze by whisking together powdered sugar, 1 tablespoon of jam, and 1–2 tablespoons of cream until smooth. Drizzle the glaze over the tarts and decorate with sprinkles if desired. Let the glaze set before serving.
Joey Logano has found a way to tune out months of negativity.
Critics? Naysayers? Anyone who thinks his third Cup Series championship was a fluke?
“I can’t hear it because my trophies, they kind of, like, echo around me,” Logano quipped during a Zoom call with media Wednesday.
Logano won his third title in November, sparking debate about whether NASCAR’s current playoff format is the best way to determine the series’ worthiest champion. Few could make a strong case for that being Logano in 2024.
He won four races, had 13 top-10 finishes and rarely had the car to beat over 37 events.
He got huge breaks along the way, too. He used what amounted to a Hail Mary to win in Nashville — stretching his empty fuel tank through five overtimes — just to qualify for the postseason. And then he was actually eliminated from playoff contention in the second round only to be reinstated when Alex Bowman’s car failed a postrace inspection.
While competitors have since called for NASCAR to tweak its playoff format, with some wanting to move the finale to a different track every year instead of keeping it at Phoenix Raceway, Logano — not surprisingly — believes the setup is just fine.
“The playoff system is very entertaining,” he said, adding that teams often get hot in other sports and win it all. “It takes a lot to get through the 10 races to win the championship. … When the playoffs start, a lot of times you see teams that fire up.
“And we’ve been one of those teams, thankfully, and it’s worked out for us three times. But I don’t think that means you have to change the playoff system.”
NASCAR said earlier this week that no tweaks would be made to the championship format in 2025. Instead, officials plan to study it for another year before making any decisions. That won’t stop drivers from stumping for a makeover.
“I think it deserves a look for sure and probably a change down the road,” Hendrick Motorsports driver William Byron said. “I just don’t know what that change is. I feel like we’ve just gotten into such a routine of going to the same racetrack for the final race, and having similar tracks that lead up to it has gotten a little bit predictable. But you could say probably the same thing in other sports, with the (Kansas City) Chiefs hosting the AFC championship every year.
“It’s just kind of the nature of sports, probably; it gets a little bit repetitive. But it’d be nice to see the final race to move around.”
Team Penske has won the last three Cup Series titles, with Logano sandwiching championships around teammate Ryan Blaney. All of those came in Phoenix, where the finale landed in 2020 after nearly two decades at Homestead-Miami Speedway.
NASCAR has made wholesale changes to its schedule in recent years, including moving the season-opening Clash and the all-star race.
The Clash bounced from Daytona International Speedway to the Los Angeles Coliseum and is now headed to historic Bowman Gray Stadium in Winston-Salem, North Carolina, for Sunday’s exhibition.
The all-star race went from North Carolina to Tennessee to Texas before landing back in North Carolina.
No one would be surprised to see the finale end up with similar movement.
“We have some tracks that could be awesome for the championship, like Vegas and Homestead and even Charlotte,” Byron said. “Just being open to all the different ideas would probably be cool and bring some buzz and also just kind of even the competition out.”
With no changes in sight for now, the 34-year-old Logano can focus on a fourth championship. He’s one of six drivers with three Cup titles and needs another to join Jeff Gordon (4), Dale Earnhardt (7), Jimmie Johnson (7) and Richard Petty (7) as the only guys with at least four.
“Probably not until I’m done racing will I be content with what I have because I’m not done yet,” Logano said. “I got a lot of years ahead of me to win more championships and races.
“As great as it is, the first 20 minutes is amazing because you’re celebrating with your team and your family. And then every day (after) it becomes a little less exciting and more thoughts of, ‘We got to do it again.’”
Another one surely would do a lot to drown out those detractors.
Basmati rice and chopped fresh cilantro, for serving
Directions
Prepare the Onion
In a food processor, blend the onion into a puree. If the onion gets stuck, stir it with a spoon and continue pulsing. Transfer the onion puree to a small bowl.
Make the Aromatic Paste
In the same food processor, combine jalapeño, ginger, garlic, and 1/2 cup of water. Blend until a smooth paste forms, then transfer to another small bowl.
Cook the Base
Heat oil in a large pot over medium heat. Add curry powder and toast, stirring constantly, until fragrant, about 1 minute. Stir in the onion puree, season with salt, and cook until most of the moisture evaporates and it thickens into a paste, about 5 minutes. Add the jalapeño paste and cook for another minute, stirring occasionally. Mix in the tomato paste and cook until it darkens about 2 minutes.
Blend the Sauce
Transfer the cooked onion mixture back to the food processor. Add tomato puree and yogurt, blending until the sauce is smooth. Pour the sauce back into the pot, stir in 1 cup of water, and bring to a boil. Reduce the heat to low and let the sauce gently simmer.
Cook the Chicken
Pat the chicken thighs dry with paper towels and season them with salt. Add the chicken to the pot, cover, and cook over low heat, stirring every 5 minutes to prevent sticking. Cook until the chicken reaches an internal temperature of 165°F, about 20 minutes. Adjust seasoning with salt if needed, and sprinkle garam masala over the curry, stirring to combine.
Serve
Divide cooked rice into bowls and spoon the chicken curry over the top. Garnish with fresh cilantro before serving.
Google says it will take its cue from the U.S. government if it has to change the names of the Gulf of Mexico and Denali on its maps.
The company said Monday that it will only make changes when the government updates its official listings for the body of water and the mountain.
After taking office, President Donald Trump ordered that the water bordered by the Southern United States, Mexico and Cuba be renamed to the Gulf of America. He also ordered America’s highest mountain peak be changed back to Mt. McKinley.
“We have a longstanding practice of applying name changes when they have been updated in official government sources,” Google said in a post on X.
The company said that Maps will reflect any updates to the Geographic Names Information System, a database of more than 1 million geographic features in the United States.
“When that happens, we will update Google Maps in the U.S. quickly to show Mount McKinley and Gulf of America,” Google said.
“Denali” is the mountain’s preferred name for Alaska Natives. Former President Barack Obama ordered it changed in 2015 from its previous name “McKinley,” which was a tribute to President William McKinley, designated in the late 19th century by a gold prospector.
The Associated Press, which provides news around the world to multiple audiences, will refer to the Gulf of Mexico by its original name, which it has carried for 400 years, while acknowledging the name Gulf of America.
AP will, however, use the name Mount McKinley instead of Denali; the area lies solely in the United States and as president, Trump has the authority to change federal geographical names within the country.
8 medium baking apples (such as Honeycrisp, Granny Smith, or Braeburn; about 4 pounds), peeled, cored, and sliced (4 lbs. 3 oz.)
2Tbsp. fresh lemon juice
1cup granulated sugar
1 heaping Tbsp. all-purpose flour
1/2tsp. ground cinnamon
1/4tsp. kosher salt
Topping
1cup all-purpose flour
1cup packed brown sugar
1cup chopped walnuts
1/4tsp. baking powder
1/4tsp. baking soda
Pinch of kosher salt
8Tbsp. (1 stick) salted butter, melted
Ice cream or warm caramel sauce, for serving
Directions
Prepare the Apples
Preheat your oven to 350°F and butter a 13×9-inch baking dish. Add sliced apples to the dish and drizzle with lemon juice, tossing gently to coat. Spread the apples evenly across the dish. Combine granulated sugar, flour, cinnamon, and a pinch of salt in a bowl. Sprinkle this mixture over the apples and toss to ensure the slices are well coated.
Make the Topping
In another bowl, combine flour, brown sugar, chopped walnuts, baking powder, baking soda, and a small pinch of salt. Stir in melted butter until the mixture is crumbly. Spread this topping evenly over the apples.
Bake the Crisp
Bake the dish for 55–60 minutes, or until the topping is golden brown and crisp. Serve the apple crisp warm or at room temperature. Pair it with ice cream or drizzle with caramel sauce for an extra treat.
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon pepper
1 package (10 ounces) pot sticker or gyoza wrappers
3 tablespoons canola oil, divided
3/4 cup water, divided
Directions
Slice the butternut squash in half lengthwise and remove the seeds. Place the halves, cut side down, into a microwave-safe dish. Add about 1/2 inch of water to the dish, cover, and microwave on high until the squash is tender, approximately 15–20 minutes. Let it cool slightly, then scoop out the flesh and mash it.
Heat butter in a skillet over medium heat. Add finely chopped onion and bell pepper, cooking until softened, about 4–6 minutes. Combine this mixture with the mashed squash, then mix in shredded cheese, a pinch of salt, thyme, and black pepper.
Take one dumpling wrapper (keep the rest covered with a damp towel to prevent drying). Place about a tablespoon of the squash mixture in the center. Moisten the edge of the wrapper with water, fold it over the filling, and pleat the front side to create a pouch shape. Flatten the bottom of the pot sticker slightly so it can stand upright. Repeat with the remaining wrappers and filling.
Heat a tablespoon of oil in a large nonstick skillet over medium heat. Arrange about a third of the pot stickers in the pan and cook until the bottoms are golden, around 1–2 minutes. Carefully add 1/4 cup of water, then quickly cover the skillet to trap the steam (be cautious of splattering). Steam for 3–4 minutes, then uncover and cook until the bottoms are crisp and the water has evaporated about 1–2 minutes. Repeat the process for the remaining pot stickers.
RALEIGH, N.C. (AP) — Copland Rudolph cast a ballot in the November election, just as she has for years, with her vote counting on a long list of North Carolina contests that were settled soon after.
Nearly three months later, she’s still not sure it will count for one of the higher-profile races — a seat on the state Supreme Court.
The Republican candidate, Jefferson Griffin, is still seeking to reverse the outcome, even after two recounts showed Democratic Associate Justice Allison Riggs narrowly winning the election. Riggs remains on the court while the legal battles play out.
Litigation in state and federal court should decide the outcome of Griffin’s efforts to have roughly 66,000 ballots thrown out. If the legal challenge succeeds, Griffin’s lawyers say it would probably result in him claiming the seat. That would expand the high court’s current 5-2 conservative majority.
Rudolph is among the voters whose ballots are being challenged by Griffin and who could be disenfranchised, and she’s not happy about it. Her message to Griffin is clear: Stop the games and concede the race.
“It’s infuriating,” said Rudolph, 57, who leads an education foundation in Asheville. “These votes have been counted. They’ve been recounted. The math is not in doubt.”
Trying to undo a ‘free and fair’ election
Democrats, voting rights activists and good government groups say Griffin’s actions and support for them by the state GOP are an affront to democracy. The votes on the challenged ballots have otherwise been used to determine the outcome of every other top race in North Carolina last fall.
While The Associated Press has declared 4,436 winners in the November election, with four candidates headed to runoff elections, the North Carolina Supreme Court contest is just one of four races nationwide that remain undecided.
Griffin’s critics say his refusal to accept defeat is a blatant attempt to overturn the will of the voters and further partisan interests. His legal arguments, if successful, could serve as a road map for the GOP to reverse future election results in other states.
“The eyes of the entire country are on this race because the implications of having free and fair elections that are being questioned and potentially overturned are devastating,” former North Carolina Democratic Gov. Roy Cooper told reporters this month.
The legal fight is taking place against the backdrop of another maneuver by state Republicans criticized s an undemocratic power grab. Last month, Republican lawmakers in the legislature used their then-supermajority to override Cooper’s veto of a bill to strip numerous powers from now-Gov. Josh Stein and other statewide Democratic officials.
The fight in the nation’s ninth most populous state over the Supreme Court seat is being considered in two court systems. The 4th U.S. Circuit Court of Appeals will hear arguments Monday about whether federal or state courts should handle the case.
The state Supreme Court declined this week to grant Griffin’s request for the justices to fast-track a decision on whether the ballots should be counted or removed from the final tally. They said Griffin’s appeals of State Board of Elections decisions last month that dismissed his ballot protests must go through a trial court first.
Part of a broader GOP preelection legal strategy
Riggs leads Griffin by just 734 votes out of more than 5.5 million ballots cast. Her side says Griffin is trying to overturn an election after the fact by removing ballots and violating voters’ rights, and that he should have conceded long ago.
“I am disappointed that the door has been opened to dragging this out for so long,” Riggs said in a news release this past week. “I will continue to make sure that the more than 65,000 voters who Griffin seeks to disenfranchise have their voices heard.”
Griffin has declined comment on the litigation, saying doing so would violate the state’s judicial conduct code.
On election night. Griffin led Riggs by about 10,000 votes, but that lead switched to Riggs as provisional and absentee ballots were added to the totals.
Republicans already had signaled they might pursue postelection challenges in close North Carolina races when they filed numerous preelection lawsuits, a tactic the GOP used in other states last year. Their North Carolina lawsuits focused in part on registration and residency issues that are now contained in Griffin’s protests.
“Elections boards don’t have the authority to ignore and overrule the state constitution or state law,” state GOP Chairman Jason Simmons said recently on the social platform X.
No evidence that any of the voters are ineligible
A little over 60,000 of the challenged ballots were from voters whose registration records lack a driver’s license number or the last four digits of their Social Security number, which election officials have been required to collect since 2004. This group includes even Riggs’ parents.
Griffin’s attorneys say the registrations are incomplete and they blame the state board for having registration forms that for years didn’t specifically require one of these numbers. But lawyers for Riggs and the state board say there are many legitimate reasons why the numbers are missing. In any case, critics of the challenges say, it’s not the voters’ fault.
Griffin has offered no evidence that any of the registered voters are ineligible, according to legal briefs from Riggs and the state board. The briefs also said removing their ballots would run afoul of federal law.
Griffin’s legal strategy has recently focused more on 5,500 ballots from what his lawyers refer to as overseas voters who did not provide copies of photo identification, as other voters are required to do. Lawyers for Riggs and the elections board have told judges that many of the ballots that fall into this category were cast by military personnel, and that state and federal law doesn’t require any of these voters to provide an ID.
The State Board of Elections, in which three of the five members are Democrats, dismissed Griffin’s protests last month, mostly along partisan lines, but the state Supreme Court on Jan. 7 blocked certification of a Riggs victory, at least for now.
All other races in the state have been certified and likely would not be affected by the result of Griffin’s challenges, even if courts sided with him and found that thousands of ballots should not have been counted. The ballots Griffin is challenging were absentee ballots or those cast during early in-person voting.
A fundamental right in jeopardy
As the cases play out, Democrats and voting-rights advocates are on a media offensive to preserve Riggs’ victory in a swing state where Republican Donald Trump won the presidental race but Democrats earned victories in the most prominent statewide offices. They’ve put up anti-Griffin billboards and held demonstrations.
On a recent day, a political group called the “Can’t Win Victory Fund” set up across from the state Supreme Court building and spent the day reading the names of voters whose ballots Griffin is trying to toss out.
Even a conservative group focused on improving voter confidence in elections has begun airing a television ad critical of the challenges.
Dawn Baldwin Gibson, an African American pastor and school administrator from rural Pamlico County, has been told her ballot is being challenged.
A registered voter who is not affiliated with any party, Gibson recalls her grandfather telling her that “voting fundamentally made you American.” Now election officials have been unable to explain to her why someone would question her vote.
For the topping: 2 tablespoons extra virgin olive oil 1/4 teaspoon fine sea salt 1 clove garlic, grated (optional) 12 cherry tomatoes 25 fresh mozzarella pearls
Directions
Grease two 9″x13″ rimmed baking pans with oil and set them aside.
In a large mixing bowl or the bowl of a stand mixer, combine the flour, yeast, parmesan cheese, salt, and thyme. Gradually mix in the water and olive oil while stirring. Stir until all the ingredients are fully combined. If kneading by hand, transfer the dough to a lightly floured surface and knead for about 10 minutes. If using a stand mixer, attach the dough hook and mix on medium speed for 5–7 minutes.
Divide the dough into two equal portions. Roll each piece into a rectangle slightly larger than your prepared baking pans. Place the dough into the greased pans, pressing it into the edges to fit. Lightly dust the surface of the dough with flour and cover with plastic wrap greased with olive oil or cooking spray. Cover the pans with a kitchen towel and let the dough rise in a warm place until it doubles in size, about 1 to 1 1/2 hours, depending on the conditions.
Preheat the oven to 450°F (232°C). Slice the mozzarella pearls in half, preparing 25 halves for each loaf. Halve the cherry tomatoes, remove the seeds, and slice each half lengthwise again to create quarters (24 quarters for each loaf). Arrange the tomato pieces cut-side-down on a wire rack to drain excess liquid. Mix olive oil, grated garlic, and salt in a small bowl, and set it aside.
Once the dough has risen, gently remove the plastic wrap. Use your fingertips to press 5 rows of 5 dimples into the surface of each loaf. Place a piece of mozzarella into each dimple. Brush the top of the dough with the garlic oil mixture, then press the tomato quarters into the dough between the rows of mozzarella.
Bake the loaves for 20–25 minutes or until the tops are lightly golden. Remove from the oven and allow to cool on a wire rack before serving.