Edible Cookie Dough Recipe
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Prep time: 15 minutes
Cooking time: N/A
Serving size: 8 servings
Ingredients
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons milk
- 1 cup dark chocolate chips
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Directions
- Heat-treat flour: Place the flour in a microwave-safe bowl and heat it for 1 minute and 15 seconds, stirring in 15-second intervals. This ensures the flour is safe to eat.
- In a mixing bowl, beat together the brown sugar and butter until creamy.
- Beat in vanilla extract, almond extract, and salt until well combined.
- Gradually mix in the heat-treated flour until crumbles form.
- Mix in milk until soft dough forms.
- Fold in chocolate chips until evenly distributed throughout the dough.
- Serve the edible cookie dough and enjoy!
