Did you lose power for an extended time during Florence? Here’s a guide to help you determine what is safe to eat, and what needs to go in the trash.
According to Foodsafety.gov, most of your food should be safe as long as power is out no more than 4 hours. However, you should discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for over 2 hours.
Never taste food to determine its safety! You can’t rely on appearance or odor to determine whether food is safe.
Here’s a handy guide to help you determine if your food is safe to consume:
| Food Categories | Specific Foods | Held above 40 °F for over 2 hours |
| MEAT, POULTRY, SEAFOOD | Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes | Discard |
| Thawing meat or poultry | Discard | |
| Salads: Meat, tuna, shrimp, chicken, or egg salad | Discard | |
| Gravy, stuffing, broth | Discard | |
| Lunchmeats, hot dogs, bacon, sausage, dried beef | Discard | |
| Pizza – with any topping | Discard | |
| Canned hams labeled “Keep Refrigerated” | Discard | |
| Canned meats and fish, opened | Discard | |
| Casseroles, soups, stews | Discard | |
| CHEESE | Soft Cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco | Discard |
| Hard Cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, Romano | Safe | |
| Processed Cheeses | Safe | |
| Shredded Cheeses | Discard | |
| Low-fat Cheeses | Discard | |
| Grated Parmesan, Romano, or combination (in can or jar) | Safe | |
| DAIRY | Milk, cream, sour cream, buttermilk, evaporated milk, yogurt, eggnog, soy milk | Discard |
| Butter, margarine | Safe | |
| Baby formula, opened | Discard | |
| EGGS | Fresh eggs, hard-cooked in shell, egg dishes, egg products | Discard |
| Custards and puddings, quiche | Discard | |
| FRUITS | Fresh fruits, cut | Discard |
| Fruit juices, opened | Safe | |
| Canned fruits, opened | Safe | |
| Fresh fruits, coconut, raisins, dried fruits, candied fruits, dates | Safe | |
| SAUCES, SPREADS, JAMS | Opened mayonnaise, tartar sauce, horseradish | Discard if above 50 °F for over 8 hrs. |
| Peanut butter | Safe | |
| Jelly, relish, taco sauce, mustard, catsup, olives, pickles | Safe | |
| Worcestershire, soy, barbecue, hoisin sauces | Safe | |
| Fish sauces, oyster sauce | Discard | |
| Opened vinegar-based dressings | Safe | |
| Opened creamy-based dressings | Discard | |
| Spaghetti sauce, opened jar | Discard | |
| BREAD, CAKES, COOKIES, PASTA, GRAINS | Bread, rolls, cakes, muffins, quick breads, tortillas | Safe |
| Refrigerator biscuits, rolls, cookie dough | Discard | |
| Cooked pasta, rice, potatoes | Discard | |
| Pasta salads with mayonnaise or vinaigrette | Discard | |
| Fresh pasta | Discard | |
| Cheesecake | Discard | |
| Breakfast foods –waffles, pancakes, bagels | Safe | |
| PIES, PASTRY | Pastries, cream filled | Discard |
| Pies – custard, cheese filled, or chiffon; quiche | Discard | |
| Pies, fruit | Safe | |
| VEGETABLES | Fresh mushrooms, herbs, spices | Safe |
| Greens, pre-cut, pre-washed, packaged | Discard | |
| Vegetables, raw | Safe | |
| Vegetables, cooked; tofu | Discard | |
| Vegetable juice, opened | Discard | |
| Baked potatoes | Discard | |
| Commercial garlic in oil | Discard | |
| Potato salad | Discard | |
| Casseroles, soups, stews | Discard |
Image courtesy N.C. Public Health